Tossed Mixed Greens with Herb Chipotle Dressing  Marinated chicken  (separate from the peppers/onions)  Sautéed Red and Green Peppers, tomatoes, onions, Cilantro  (Vegan, Gluten Free) Spanish Rice (Vegan) - plain rice set aside for Maya  Frijoles Enteros (Vegan) Cheese Enchiladas (Vegetarian) House Roasted Tomato Salsa,  Guacamole, Salsa Verde, Pico De Gallo Shredded Lettuce, Diced Tomatoes, Diced Onions, Cilantro,  Shredded Cheddar, Wedged Limes Corn Tortillas (Gluten Free),  Fresh Tortilla Chips  Strawberry Shortcake and Chef’s Choice Gluten Free Cupcakes 

 

Friday Lunch 
Local Greens Salad Station: Local Greens, Tomatoes, Roasted Beets, Shredded Carrots, Croutons, Cucumbers, Mushrooms,  Shredded Cheese Three of Chef’s House Made Dressings  Diced Grilled Chicken  Chef’s Vegetarian Quinoa Salad (Gluten Free)  House Soup: Curry Chicken  House Choice Vegetarian Broth Based Soup (Gluten Free)  Rolls and Butter  Assorted Freshly Baked Cookies and Sliced Fruit

 

Friday Dinner 
Asian Cabbage Salad  Red Peppers, Bean Sprouts, Green Onions, Carrots,  Cucumber House Made Peanut Dressing  Steamed White Fish  Massaman Curry Chicken with Potatoes, Onions, Carrots,  Spicy Curry Sauce  Vegetable Caponata (Vegan, Gluten Free)  Aromatic Rice  Steamed Vegetables  Brownies and Gluten Free Brownies

 

Saturday Lunch 
Assorted Breads and Gluten Free Bread  Basil Pesto Spread Sliced Tomato and Mozzarella  Sliced Turkey and Assorted Cheeses Sliced Tomatoes, Red Onions, Lettuce and Condiments  Spinach Salad Station: Spinach, Candied Walnuts, Crumbled Feta, Tomatoes,  Pickled Onions, Avocado, Smoked Bacon  Assorted Freshly Baked Cookies and Sliced Fruit

 

Saturday Dinner 
Rolls and Butter  Local Greens Salad  with Cherry Tomatoes, Watermelon Radish and Shaved Carrots  House Made Balsamic and Ranch Dressings  Marinated Tri Tip  Chef’s Grilled Eggplant/Bean Dish  (gluten free, vegetarian with protein)  Roasted Red Potatoes  Steamed Vegetables  Tiramisu and Chef’s Choice Gluten Free